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Carmenere
The Carmenere grape is a wine grape variety originally planted in the Medoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.
A member of the Cabernet family of grapes, Concha y Toro, The Chilean Grape: Carmenere. Retrieved on February 19, 2008. the name "Carmenere" originates from the French word for crimson (carmin) after the hue of the grape in fall. FoodReference.com, Carmenere Facts by Hrayr Berberoglu. Last accessed on February 19, 2008. The grape is also known as Grande Vidure, a historic Bordeaux synonym, although current European Union regulations prohibit Chilean imports under this name into the European Union. O. Clarke Encyclopedia of Grapes pg 61 Harcourt Books 2001 ISBN 0151007144 Along with Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot, Carmenere is considered part of the original six noble grapes of Bordeaux, France. MSNBC,Wine: A glassful of smoke and flavor. by Jon Bonne. Jan. 13, 2005. FoodTourist.com, Wine Glossary, Carmenere grape variety. by Sue Dyson and Roger McShane. Last accessed on February 19, 2008.
Now rarely found in France, the world's largest area planted with this variety is in Chile in South America, with more than 4,000 Hectares (2006) cultivated in the Central Valley. As such, Chile produces the vast majority of Carmenere wines available today and as the Chilean wine industry grows, more experimentation is being carried out on Carmenere's potential as a blending grape, especially with Cabernet Sauvignon.
Carmenere is also grown in Italy's Eastern Veneto and Friuli-Venezia Giulia regions
H. Johnson & J. Robinson The World Atlas of Wine pg 170 Mitchell Beazley Publishing 2005 ISBN 1840003324 and in smaller quantities in the California and Walla Walla regions of the United States.
Characteristics
Carmenere wine has a deep red color and aromas found in red fruits, spices and berries. The tannins are gentler and softer than those in Cabernet Sauvignon and it is a medium body wine. Although mostly used as a blending grape, wineries do bottle a pure varietal Carmenere which, when produced from grapes at optimal ripeness, imparts a cherry-like, fruity flavor with smokey, spicy and earthy notes and a deep crimson color. Its taste might also be reminiscent of dark chocolate, tobacco, and leather. The wine is best drunk young.
History
Origin
One of the most ancient European varieties, Carmenere is thought to be the antecedent of other better-known varietals; some consider the grape to be "a long-established clone of Cabernet Sauvignon." It is possible that the variety name is an alias for what is actually the Vidure, a local Bordeaux name for a Cabernet Sauvignon clone once thought to be the grape from which all red Bordeaux varieties originated.
There have also been suggestions that Carmenere may be Biturica, a vine praised in ancient Rome and also the name by which the city of Bordeaux was known during that era. This ancient variety originated in Iberia (modern-day Spain and Portugal), according to Pliny the Elder; indeed, it is currently a popular blending variety with Sangiovese in Tuscany called "Predicato di Biturica" C. Fallis The Encyclopedic Atlas of Wine pg 144 Global Book Publishing 2004 ISBN 1740480503
The Carmenere grape has known origins in the Medoc region of Bordeaux, France ChileanWine.com.com,au., The Lost Grape of Bordeaux: The Carmenere Grape Story. Last Accessed on February 19, 2008. and was also widely planted in the Graves until the vines were struck with oidium. J. Robinson Vines, Grapes & Wines pg 198 Mitchell Beazley Publishing 1986 ISBN 1857329996 It is almost impossible to find Carmenere wines in France today, as a Phylloxera plague in 1867 nearly destroyed all the vineyards of Europe, afflicting the Carmenere grapevines in particular such that for many years the grape was presumed extinct. When the vineyards were replanted, growers could not replant Carmenere as it was extremely hard to find and more difficult to grow than other grape varieties common to Bordeaux. WineReviewOnline.com, Greatness Attained: Carmenere by Michael Franz. Oct 31, 2006. The region's damp, chilly spring weather gave rise to coulure, "a condition endemic to certain vines in climates which have marginal, sometimes cool, wet springs",Block, S. When I first heard about Carmenere-I was certain it was a hoax. which prevented the vine's buds from flowering. Yields were lower than other varieties and the crops were rarely healthy; consequently wine growers chose more versatile and less coulure-susceptible grapes when re-planting the vines and Carmenere planting was progressively abandoned.
Re-discovering the Carmenere grape
Chile
Far from being extinct, in recent years the Carmenere grape has been discovered to be thriving in several areas outside of France. In Chile, growers almost inadvertently preserved the grape variety during the last 150 years, due largely to its similarity to Merlot.
Cuttings of Carmenere were imported by Chilean growers from Bordeaux during the 19th century, where they were frequently confused with Merlot vines. They modeled their wineries after those in France and in the 1850s cuttings from Bordeaux, which included Carmenere grape, were planted in the valleys around Santiago. Thanks to Chile's minimal rainfall during the growing season and the protection of the country's natural boundaries, growers produced healthier crops of Carmenere and there was no spread of phylloxera. During most of the 20th century Carmenere was inadvertently collected and processed together with Merlot grapes (probably reaching up to 50% of the total volume) giving Chilean Merlot markedly different properties to that of Merlot produced elsewhere. OopsWines.com, Mystery of The Lost Grape of Bordeaux solved; (oops) now on wine shelves across America. Schwartz Olcott Imports, December 15, 2006. Chilean growers believed that this grape was a clone of Merlot and was known as Merlot selection or Merlot Pneumal (after the Pneumo Valley in Chile). In 1994, Professor Jean-Michel BoursiquotSee Alley, L. The French connection: Jean-Michel Boursiquot., Highbeam.com. November 1, 2001. from the Montpellier's school of Oenology confirmed that an earlier-ripening vine was Bordeaux Carmenere, not Merlot. The Chilean Department of Agriculture officially recognized Carmenere as a distinct variety in 1998.Caputo, T. ''Is Carmenere Chile's best hope? Chile's winemakers weigh in. Wines & Vines. January 1 2004. Today, Carmenere grows chiefly in the Rapel Valley and Maipo Province. H. Johnson & J. Robinson The World Atlas of Wine'' pg 298 Mitchell Beazley Publishing 2005 ISBN 1840003324
Italy
A similar situation occurred in Italy when, in 1990, the Ca' del Bosco Winery acquired what they thought was Cabernet Franc vines from a French nursery. The growers noticed that the grapes were different from the traditional Cabernet Franc both in color and taste. They also noticed that the vines ripened earlier than Cabernet Franc would have. Other Italian wine regions also started to doubt the origin of these vines and it was finally established to be Carmenere. Although, in Italy, the varietal is grown mainly in the northeast part of the country from Brescia to Friuli, it has only recently been entered into Italy's national catalog of vine varietals and thus "no district has yet requested the authorization to use it". Therefore, the wine "cannot be cultivated with its original name or specific vintage and the name cannot be used to identify the wine on the label with an IGT, DOC or a DOCG status assignment." Ca' del Bosco Winery names the wine it produces Carmenero.
Carmenere in other wine regions
In modern-day France only a few hundred acres of Carmenere officially exist, although there are rumors of renewed interest among growers in Bordeaux.
Carmenere has also been established in Eastern Washington's Walla Walla Valley and in California, United States. Sally's Place, Make Way for the 6th Bordeaux Variety by Sara and Monty Preiser. Retrieved on February 19, 2008. In the 1980s, Karen Mulander-Magoon, the co-proprietor of Guenoc and Langtry Estates Winery, in California's Lake County, brought the grape to the vineyard. This was a joint effort with Louis Pierre Pradier, "a French research scientist and viticulturalist whose work involved preserving Carmenere from extinction in France." Once the vines were quarantined and checked for diseases they were legalized for admission into California in the 1990s, where they were cloned and planted.
In Australia, three cuttings of Carmenere were imported from Chile by renowned viticultural expert Dr Richard Smart in the late 1990s. After two years in quarantine, only one cutting survived the heat treatment to eliminate viruses and was micro-propagated (segments of individual buds grown on nutrient gel) and field grown by Narromine Vine Nursery. The first vines from the nursery were planted in 2002 by Amietta Vineyard and Winery in the Moorabool Valley who use Carmenere in their Angels' Share blend.
Carmenere has also been established in small amounts in New Zealand. DNA testing confirmed in 2006 that plantings of Cabernet Franc in the Matakana region were in fact Carmenere.
Viticulture
Carmenere favors a long growing season in moderate to warm climates. During harvest time and the winter period the vine fares poorly if it is introduced to high levels of rain or irrigation water. This is particularly true in poor-soil plantings where the vine would need more water. Over-watering during this period accentuates the herbaceous and green pepper characteristics of the grape. The grape naturally develops high levels of sugar before the tannins achieve ripeness. If grown in too hot a climate the resulting wine will have a high alcohol level and low balance. Carmenere buds and flowers three to seven days later than Merlot and the yield is lower than that of the latter grape. The carmenere leaves turn to crimson befoe dropping.
There are several wineries that produce Carmenere. These are produced as a single varietal or a blend, usually with Cabernet Sauvignon, Cabernet franc and Merlot. Concha y Toro, a Chilean winery, has 100 hectares planted from a Carmenere clone and produces a varietal that is aged in both French and American white oak barrels for at least 3 4 years before release.
Distinguishing Carmenere and Merlot
Genetic research has shown that Carmenere may be distantly related to Merlot and the similarities in appearance have linked the two vines for centuries. Despite the similarities, there are some noticeable differences that aid the ampelographer in identifying the two vines. When young, Carmenere leaves have a reddish hue underneath, while the leaves of Merlot are white. There are also slight differences in leaf shape with the central lobe of Merlot leaves being longer. O. Clarke Encyclopedia of Grapes pg. 60 Harcourt Books 2001 ISBN 0151007144. Merlot ripens two to three weeks earlier than Carmenere. In cases where the vineyards are interspersed with both varieties, the time of harvest is paramount in determining the character of the resulting blends. If Merlot grapes are picked when Carmenere is fully ripe, they will be overripe and impart a "jammy" character. If the grapes are picked earlier when only the Merlot grapes have reached ripeness, the Carmenere will have an aggressive green pepper flavor.
Thus, although different, Merlot and Carmenere were often confused but never thought to be identical. Its distinctive differences meant the grape was called a "Merlot selection" or "Merlot Peumal," which was "a geographic reference to a valley south of Santiago where lots of Carmenere was grown" before its true identity was established.
External links
Carmenere Al Mundo Asociacion de Ingenieros Agronomos de Chile
Carmenere, lost grape of Bordeaux Wines & Vines article
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Carmenere
