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Lechona
Lechona is a popular Colombian dish, similar in style to many other South American dishes. It consists of pork stuffed, yellow peas, green onion, and spices cooked in an outdoor, brick oven for about ten hours.
It is traditional to the Tolima Department in central Colombia. It is usually accompanied by embueltos.
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Lechona
